Description
Wholesome, Nutritious and Perfect for Everyday Cooking!
Enjoy the traditional taste and versatility of Black Chick Peas, a popular ingredient in Indian cooking. Also known as Kala Chana, these chickpeas can be used in a variety of delicious recipes, including curries, sundal, salads and traditional South Indian dishes.
Key Features
- Traditional Indian kitchen staple
- Versatile ingredient for everyday cooking
- Suitable for curries, sundal and salads
- Can be used in a variety of traditional recipes
- Easy to cook after soaking
- Ideal for home cooking and festive preparations
How to Use
- Wash the Black Chick Peas thoroughly.
- Soak in sufficient water for several hours or overnight.
- Drain the water and cook until soft.
- Use in your favourite curry, sundal, salad or other recipes.
Bring the goodness and versatility of Black Chick Peas to your everyday kitchen!
