Description
Crispy, Spicy and Full of Traditional Flavour!
Enjoy the distinctive taste of Green Chilli Kuzh Vadam, a traditional South Indian vadam that adds a crispy and flavourful touch to your meals. Once fried, it offers a crunchy texture with the characteristic flavour of green chilli. Perfect to serve with rice, sambar, rasam and curd rice.
Key Features
- Traditional South Indian-style Kuzh Vadam
- Distinctive green chilli flavour
- Crispy and crunchy when prepared
- Easy to fry and serve
- Perfect accompaniment for traditional rice dishes
- Suitable for everyday meals and special occasions
How to Prepare
- Heat sufficient oil in a pan.
- Carefully add the Green Chilli Kuzh Vadam.
- Fry until crispy and properly cooked.
- Remove from the oil and drain excess oil.
- Serve with your favourite meal.
Add a crispy and spicy touch to every traditional meal with Green Chilli Kuzh Vadam!
