Description
Crispy, Crunchy and Full of Traditional Taste!
Enjoy the authentic taste of traditional South Indian snacks with Traditional Rice Fryums. Made for those who love crispy and crunchy accompaniments, these rice fryums are a delightful addition to everyday meals and family gatherings. Fry them to enjoy their crispy texture and serve them with rice, sambar, rasam or curd rice.
Key Features
-
Traditional-style rice fryums
-
Crispy and crunchy when prepared
-
Easy to fry and serve
-
A tasty accompaniment for everyday meals
-
Suitable for lunch, dinner and family gatherings
-
Enjoy as a crispy snack or with your favourite dishes
How to Prepare
-
Heat sufficient oil in a pan.
-
Carefully add the rice fryums to the hot oil.
-
Fry briefly until they expand and turn crispy.
-
Remove from the oil, drain excess oil and serve.
Bring home the crunch of traditional rice fryums and make every meal special!
