Description
Crispy, Crunchy and Full of Delicious Garlic Flavour!
Enjoy the distinctive taste of Garlic Rice Papad, a traditional-style rice papad with a delicious garlic flavour. Its crispy texture when prepared makes it a wonderful accompaniment for everyday Indian meals. Serve it with rice, sambar, rasam, curd rice or your favourite dishes.
Key Features
- Traditional rice-based papad
- Distinctive garlic flavour
- Crispy and crunchy when prepared
- Easy to roast or fry
- Perfect accompaniment for traditional meals
- Ideal for lunch, dinner and special occasions
How to Prepare
- Heat sufficient oil in a pan.
- Carefully add the Garlic Rice Papad.
- Fry until crispy and properly cooked.
- Remove from the oil and drain excess oil.
- Serve immediately for the best crunch.
Add a delicious garlic-flavoured crunch to every meal with Garlic Rice Papad!
