Description
Crispy, Spicy and Full of Traditional South Indian Flavour!
Enjoy the bold and spicy taste of Red Chilli Kuzh Vadam, a traditional South Indian vadam made to add an extra crunch and flavour to your meals. Once fried, it becomes crispy and pairs wonderfully with rice, sambar, rasam, curd rice and other traditional dishes.
Key Features
- Traditional South Indian-style kuzh vadam
- Distinctive red chilli flavour
- Crispy and crunchy when prepared
- Easy to fry and serve
- Perfect accompaniment for rice-based meals
- Ideal for everyday meals and special occasions
How to Prepare
- Heat sufficient oil in a pan.
- Carefully add the Red Chilli Kuzh Vadam.
- Fry until crispy and properly cooked.
- Remove from the oil, drain excess oil and serve.
Add a deliciously spicy crunch to your traditional meals with Red Chilli Kuzh Vadam!
