Description
Crispy, Crunchy and Full of Traditional Flavour!
Enjoy the traditional taste of Onion Vadam, a delicious South Indian accompaniment that adds a crispy and flavourful touch to your everyday meals. With its distinctive onion flavour and crunchy texture when prepared, it pairs perfectly with rice, sambar, rasam, curd rice and other traditional dishes.
Key Features
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Traditional South Indian-style vadam
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Distinctive onion flavour
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Crispy and crunchy when prepared
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Easy to fry and serve
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A tasty accompaniment for everyday meals
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Suitable for lunch, dinner and special occasions
How to Prepare
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Heat sufficient oil in a pan.
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Carefully add the Onion Vadam to the hot oil.
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Fry until it expands and becomes crispy.
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Remove from the oil, drain excess oil and serve.
Add a crispy, traditional touch to every meal with Onion Vadam!
