Description
Crispy, Crunchy and Deliciously Different!
Enjoy the unique taste and appealing colour of Beetroot Rice Papad, a traditional-style rice papad made for a delightful crispy experience. When prepared, it offers a light and crunchy texture, making it a tasty accompaniment for rice, sambar, rasam, curd rice and other favourite dishes.
Key Features
- Rice-based traditional papad
- Beetroot-inspired flavour and colour
- Crispy and crunchy when prepared
- Easy to roast or fry
- Perfect accompaniment for everyday meals
- Ideal for lunch, dinner and special occasions
How to Prepare
- Heat sufficient oil in a pan.
- Carefully add the Beetroot Rice Papad.
- Fry until crispy and properly cooked.
- Remove from the oil and drain excess oil.
- Serve immediately for the best crunch.
Add a colourful and crispy touch to your traditional meals with Beetroot Rice Papad!
