Description
Crispy, Crunchy and Packed with Green Chilli Flavour!
Enjoy the delicious combination of rice and green chilli in Green Chilli Rice Papad. With its crispy texture and distinctive green chilli flavour, it makes a tasty accompaniment to traditional Indian meals. Perfect with rice, sambar, rasam, curd rice and your favourite side dishes.
Key Features
- Traditional rice papad with green chilli flavour
- Crispy and crunchy when prepared
- Distinctive spicy and flavourful taste
- Easy to roast or fry
- Perfect accompaniment for everyday meals
- Ideal for lunch, dinner and special occasions
How to Prepare
- Heat sufficient oil in a pan.
- Carefully add the Green Chilli Rice Papad.
- Fry until crispy and properly cooked.
- Remove from the oil, drain excess oil and serve.
Add a crispy and spicy touch to every meal with Green Chilli Rice Papad!
