Description
Crispy, Crunchy and Deliciously Spicy!
Enjoy the bold flavour and crispy texture of Red Chilli Rice Papad, a traditional-style rice papad with a distinctive red chilli taste. It makes a delicious accompaniment to everyday Indian meals and pairs well with rice, sambar, rasam, curd rice and other favourite dishes.
Key Features
- Traditional rice-based papad
- Distinctive red chilli flavour
- Crispy and crunchy when prepared
- Easy to roast or fry
- Perfect accompaniment for traditional meals
- Ideal for lunch, dinner and special occasions
How to Prepare
- Heat sufficient oil in a pan.
- Carefully add the Red Chilli Rice Papad.
- Fry until crispy and properly cooked.
- Remove from the oil and drain excess oil.
- Serve immediately for the best crunch.
Add a deliciously spicy crunch to every meal with Red Chilli Rice Papad!
